At just 16, Siebe Brands blends his passions for photography and cooking, capturing the world's beauty through both lens and cuisine.
Chef's assistant | Oogsttafel | Antwerp, Belgium | April 2023 - Present
Assisted in preparing and presenting a variety of main dishes and desserts, enhancing dining experience.
Gained proficiency in key culinary techniques under the mentorship of experienced chefs, contributing to menu innovation and quality.
Supported kitchen operations by ensuring ingredient readiness and maintaining a clean and safe work environment, adhering to health regulations.
Collaborated with the culinary team to meet high-volume service demands, demonstrating strong teamwork and time management skills.
Appetizer Chef | De Grave | Antwerp, Belgium | march 2022 - june 2023
Specialized in crafting exquisite appetizers for weddings and special events, contributing to memorable dining experiences.
Demonstrated creativity and precision in menu development, focusing on seasonal and high-quality ingredients to produce visually appealing and delicious starters.
Played a key role in event planning sessions, offering culinary insights to customize offerings that align with client preferences and event themes.
Ensured efficient kitchen operations during high-stakes events, managing ingredient preparation and execution with attention to detail and timing.
Fostered a collaborative environment, working closely with the culinary and service teams to achieve seamless service and exceed guest expectations.
Upcoming Internship | Huis De Colvenier | Antwerp, Belgium | April 2024 - June 2024
Will embark on an internship at the esteemed Huis De Colvenier, focusing on essential pre-opening kitchen preparations to ensure efficient daily operations.
Aims to acquire and refine culinary skills by assisting in the preparation of a wide range of ingredients, mastering techniques such as cutting, marinating, and portioning.
Anticipates contributing to the setup of kitchen stations, organizing tools and ingredients for accessible and efficient use during service hours.
Committed to learning and upholding high standards of cleanliness and organization in the kitchen, adhering to health and safety protocols.
Looks forward to understanding kitchen workflow and operational efficiency, participating in team meetings to better grasp daily objectives and adapt to menu changes.
Excited to develop teamwork and communication abilities by working alongside experienced kitchen staff and coordinating with front-of-house teams for a seamless service experience.